Cilantro is an annual herb in the family Apiaceae. It is also known as coriander, Chinese parsley or dhania. Cilantro is native to regions spanning from southern Europe and northern Africa to southwestern Asia. It is a soft plant with blue-green leaves and white flowers. The leaves are the most commonly used part of the … Read more

Cilantro is an herb that is used in many different cuisines. It has a strong, pungent flavor that some people love and others find to be unpleasant. Whether you enjoy the taste of cilantro or not, there’s no denying that it is a unique flavor that can add a lot of depth to a dish. … Read more

Cilantro is an herb that is used in many different cuisines. It has a strong flavor and is often used as a garnish or as a flavor enhancer. Cilantro is also known as coriander. What is cilantro used for? Cilantro (Coriandrum sativum) is a leafy green herb that is commonly used in Mexican and South … Read more

Cilantro aversion is a condition where people are unable to eat cilantro due to its strong taste. It is estimated that around 6-14% of the population has cilantro aversion. What is the cilantro taste aversion trait? There is a cilantro taste aversion trait which means that people have a strong aversion to the taste of … Read more

Cilantro is an herb that is used in many cuisines around the world. It has a distinctive taste that some people compare to soap. Some people are unable to taste the soapiness of cilantro, while others find it to be overpowering. There is no scientific explanation for why some people taste soap when they eat … Read more

Cilantro is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Cilantro is native to regions spanning from southern Europe and northern Africa to southwestern Asia. It is a popular ingredient in many cuisines, … Read more

Cilantro (Coriandrum sativum) is an annual herb in the family Apiaceae. Native to the Mediterranean region, cilantro is widely cultivated throughout the world. The leaves of the cilantro plant are used in many cuisines, including Mexican, Thai, and Vietnamese. The cilantro plant can be grown from seed, and it is relatively easy to care for. … Read more

Cilantro is a popular herb in Malaysia, used in many traditional dishes. It is believed to have originated in the Middle East, and is thought to have been introduced to Malaysia by Arab traders. Cilantro is used in a variety of dishes, including curries, soups, and salads. It is also used as a garnish or … Read more

Cilantro is a popular herb that is used in many cuisines around the world. It has a strong flavor and is often used as a garnish or as an ingredient in salsa and other dishes. Cilantro is a delicate plant, and it can be difficult to re-pot it without damaging the roots. However, there are … Read more

Cilantro and coriander are two different herbs that are often confused with one another. Cilantro is the leaf of the plant, while coriander is the seed. Both herbs have a strong, pungent flavor that is often used in Mexican and Asian cuisine. While they can be used interchangeably in some dishes, cilantro is generally used … Read more