Parsley is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Algeria, and Tunisia), but has naturalized elsewhere in Europe, and is widely cultivated as a herb, a spice, and a vegetable. The Yoruba name for parsley is ewedu.
What is basil leaf called in yoruba?
Basil leaves are called “Ogbe” in Yoruba.
Is parsley same as scent leaf?
Parsley is a member of the carrot family and has a similar flavor and scent to the scent leaf plant. The two plants are often mistaken for one another, but the difference is easy to spot.
Parsley has a more pronounced flavor and a shorter stem. Scent leaf, on the other hand, has a more subtle flavor and a longer stem.
What is the local name of parsley?
Parsley is the local name for the common parsley plant, which is found throughout the world.
What is the other name for parsley leaf?
Parsley is also known as flat-leaf parsley, Italian parsley, or common parsley.
What is basil called in nigeria?
Basil is called in Nigeria as “Basil” or “Ogbanje”.
What is the yoruba name for propolis?
Different people may have different yoruba names for propolis. Some examples include “epo,” “abye,” “oke,” and “nwa.”
What is the yoruba name for sage leaf?
The yoruba name for sage leaf is agbo.
Can parsley be found in nigeria?
Parsley can be found in Nigeria, but it is not a common plant.
What are the herbs in yoruba called?
The herbs in yoruba are called egwugo.
What is parsley called in igbo?
Parsley is called “Achi” in Igbo.
What is parsley call in yoruba?
Parsley is a herb that is used in many cultures for flavoring food and for medicinal purposes. In Yoruba, it is called “pap”.
What is the yoruba name for mint leaves and parsley?
The Yoruba name for mint leaves and parsley is “kola”.
What is parsley leaf?
Parsley leaf is a soft, green leaf that is often used in cooking. Parsley is a member of the carrot family and is used as a flavoring agent in many dishes.
Parsley is also used as a herb for healing.
In Summary
The Yoruba name for parsley is ewedu. This leafy green vegetable is a staple in Nigerian cuisine and is often used as a garnish or in soups and stews.
Parsley is rich in vitamins A and C, and also contains iron, calcium, and magnesium.