Parsley and cilantro are two common herbs that are often used in cooking. Both herbs have long, green stems that are typically discarded. However, some people believe that these stems are edible and can be used in recipes. While there is some debate over whether or not parsley and cilantro stems are safe to eat, … Read more

Cilantro is an annual herb in the family Apiaceae. It is also known as coriander, Chinese parsley or dhania. The Hindi name for cilantro is dhania. Do they use cilantro in india? While it is not a common ingredient in Indian cuisine, cilantro (also known as coriander) is used in a variety of dishes. It … Read more

Coriander and cilantro are two different herbs. Coriander is the seed of the cilantro plant, while cilantro is the leaves of the coriander plant. Both herbs have a strong, pungent flavor, but they are used in different ways. Coriander is used as a spice, while cilantro is used as an herb. Can you substitute dried … Read more

Cilantro is a herb that is used in many cuisines around the world. It has a strong, pungent flavor that some people compare to soap or dirt. While some people love the taste of cilantro, others find it to be unpleasant. There is no scientific evidence to explain why some people taste cilantro differently, but … Read more

Cilantro, also known as coriander, is a popular herb used in many Asian cuisines. However, some Koreans seem to dislike the taste of cilantro, describing it as soapy or medicinal. While the exact reason for this aversion is unknown, it may be due to cilantro’s strong flavor. Do asians eat cilantro? Cilantro (Coriandrum sativum) is … Read more

Cilantro is an annual herb in the family Apiaceae. It is also known as Chinese parsley or coriander. The leaves are used in many cuisines as a garnish or as an ingredient in cooking. The plant grows to a height of 50 cm (20 in). The flowers are white or pale pink and the fruits … Read more

Cilantro is a herb that is commonly used in Asian cuisine. However, it is not as popular in South Korea as it is in other parts of Asia. There are a few reasons why South Koreans may have an aversion to cilantro. Firstly, cilantro has a strong flavor that some people may find unpleasant. Secondly, … Read more

Cilantro is a popular herb used in many cuisines around the world. It has a distinct, pungent flavor that some people love and others find unpleasant. If you’re in the latter camp, don’t despair! There are several cilantro substitutes that can be used in recipes. Can i use coriander instead of cilantro? Coriander, also known … Read more

A sprig of cilantro is a small bunch of the herb cilantro, typically used as a garnish or flavor enhancer. It is difficult to determine an exact price for a sprig of cilantro, as it depends on the size of the bunch and the current market price of cilantro. However, a rough estimate would be … Read more

Cilantro is a popular herb used in many Indian dishes. It has a strong, pungent flavor and is used to add flavor to curries, rice dishes, and other Indian foods. Cilantro is also used as a garnish or to add color to dishes. How is coriander used in indian cooking? Coriander is a key ingredient … Read more