Cilantro, also known as coriander, is a popular herb used in many Asian cuisines. However, some Koreans seem to dislike the taste of cilantro, describing it as soapy or medicinal.
While the exact reason for this aversion is unknown, it may be due to cilantro’s strong flavor.
Do asians eat cilantro?
Cilantro (Coriandrum sativum) is a member of the mint family and is grown in several parts of the world. In Asia, it is most commonly used as a garnish or flavoring in food.
Some people do not like the taste of cilantro and some people do. There is no scientific evidence that suggests Asians eat more cilantro than other people.
What is fresh coriander called in english?
The English name for fresh coriander is coriander leaf.
What percent of the population hates cilantro?
When it comes to cilantro, the population seems to be divided. Some people absolutely despise the herb, while others find it to be merely tolerable.
Overall, it seems that cilantro is not particularly well-liked by most people.
Why do i find coriander disgusting?
There are a few reasons why people might find coriander disgusting. One reason is that the flavor of coriander is very strong and some people find it overpowering.
Another reason is that coriander is a spice that is often used in Indian and Middle Eastern cuisine, and many people are not familiar with the taste of coriander. Finally, some people may be allergic to coriander.
What ethnicity doesnt like cilantro?
Cilantro, also known as Chinese parsley or coriander, is a herb commonly used in Asian cuisine. It is not well-liked by many people because it is considered to have a strong odor and taste.
Some people find it overpowering and think it is too strong.
Who doesn’t like cilantro?
Cilantro is not well-liked by most people. This is likely due to its strong flavor and the fact that it is often seen as a “garden herb”. Some people find its flavor too strong, while others find it too overpowering.
Some people also find the herb to be too grassy or earthy.
Is cilantro popular in korea?
Opinions may vary. However, according to some sources, cilantro may not be as popular in Korea as it is in other parts of the world.
This may be due to its association with the country’s traditional cuisine, which is heavily influenced by Chinese and Japanese flavors. Some people may also find the herb to be overpowering or unappetizing.
Is cilantro the same as coriander?
Cilantro and coriander are both members of the parsley family. They are both herbaceous, have a strong, pungent flavor, and are used in many different dishes throughout the world.
The main difference between cilantro and coriander is that cilantro is more bitter and has a more vibrant color.
Conclusions
It is not clear how many Koreans dislike cilantro or coriander. However, some Koreans may find the taste of these herbs to be unpleasant.
Cilantro and coriander are often used in Asian cuisine, so it is possible that some Koreans simply are not accustomed to the taste.