Mint chutney is a popular condiment in South Asian cuisine. It is made with mint leaves, green chilies, onion, and other spices.
This version of the recipe does not include coconut.
How to make hotel style coconut chutney?
A hotel style coconut chutney is a chutney that is typically served with Indian food. Coconut milk is the main ingredient in a hotel style coconut chutney.
The coconut milk is combined with other spices and fruits to create a flavorful and delicious chutney.
How do you make mint chutney?
Making mint chutney is a very simple process. First, you will need to gather your ingredients.
You will need mint, sugar, apple cider vinegar, and a little bit of salt.
Next, you will need to heat the sugar and apple cider vinegar in a saucepan over medium heat. Once the sugar and vinegar have melted, add the salt and mint.
Cook the mixture for about 5 minutes, or until the mint is wilted.
Finally, transfer the chutney to a food processor and blend until smooth. Serve warm or cold.
How to make peanut chutney recipe?
Making peanut chutney is a simple process that requires a few ingredients and some time. To make the chutney, you will need:
– Peanuts
– Honey
– Vinegar
– Salt
– Ground ginger
– Garlic
– Onion
– Tomato paste
– Red chili powder
– Cilantro
– Cayenne pepper
-lime juice
To begin, heat the peanut oil in a large skillet over medium heat. Add the garlic and onion and cook until softened, about 5 minutes.
Add the ginger and cook for an additional minute. Add the peanuts and honey and cook, stirring, until the peanuts are golden brown, about 10 minutes.
Add the vinegar and bring to a boil. Reduce the heat and simmer for 30 minutes.
Season with salt, chili powder, cilantro, and lime juice to taste. Serve warm or cold.
How do you make coconut chutney with coconut grinder?
Coconut chutney is a condiment made from grated coconut meat and spices. Coconut grinder is the best tool to make it easily and quickly.
You can use it to make chutney either with dry or wet method. Dry method is to first soak the grated coconut in water for few hours, then grind it using traditional method.
Wet method is to first soak the grated coconut in water for few hours, then grind it using mixed grinder.
Summary
Mint chutney is a versatile condiment that can be used in a variety of dishes. It can be made with or without coconut, and the recipe can be easily adapted to your taste.
To make mint chutney without coconut, simply omit the ingredient from the recipe. This chutney is perfect for those who are looking for a lighter, fresher flavor.
