Basil, also known as Ocimum basilicum, is a culinary herb belonging to the mint family. It is native to India and other tropical regions of Asia.
In Tamil, it is known as திருப்பு (thiruppu).
What is basil leaf called in india?
Basil leaf is called “khusi” in Hindi.
What is basil leaves called in hindi?
Basil leaves, also known as Tulsi leaves, are called “Tulsi” in Hindi. Tulsi is the Hindi name for basil and the plant is known in other parts of the world by other names such as Ocimum sanctum, holy basil, and tulsi leaves.
Basil leaves are used in India as a spice and as a flavoring agent in food.
What are the different types of basil in india?
Basil is a genus of flowering plants in the family Lamiaceae. The genus is native to the Mediterranean region, but has been naturalized in many other parts of the world.
There are about sixty species of basil, of which twenty are cultivated in India.
Basil is a flowering plant with a umbel of white or pink flowers. The leaves are arranged alternately, and are ovate to lanceolate in shape.
The flowers are small, and borne in a umbel on a stem that is long and slender. The fruit is a capsule.
Basil is used as a flavoring and a garnish in food. It is also used as an herb for medicinal purposes.
Are basil and pudina same?
Basil and pudina are two different types of herbs. Pudina is a type of parsley and basil is a type of mint.
They are both used to add flavor to food.
What is the name of holy basil in tamil?
Holy basil, Ocimum sanctum, is a member of the basil family and is used in Ayurveda as a herb to improve digestion and circulation.
What is the indian name for basil?
The Indian name for basil is kalmadi.
Is tulsi and basil same?
Tulsi and basil are both aromatic plants that are commonly used in Indian and Mediterranean cuisine, respectively. Tulsi is a shrub that typically grows to 1-2 meters tall and has small, pointed leaves.
The flowers are small and green and emit a strong smell. Basil is a bush or small tree that typically grows to 3-5 meters tall and has large, green leaves.
The flowers are small and purple and the leaves are used for cooking. The two plants are similar in appearance, but the tulsi plant has a stronger smell.
Can i use tulsi instead of basil?
Tulsi (Ocimum sanctum) is a revered holy herb in Hinduism and other eastern religions. It is known for its antiseptic, anti-inflammatory, and antioxidant properties.
It is traditionally used in Ayurveda to treat a variety of ailments, including fever, congestion, and digestive problems. Some studies have shown that tulsi may have antibacterial and antiviral properties.
While basil (Ocimum basilicum) is the common name for the plant species that is most commonly used for cooking, tulsi is also available as a herb. It is typically a light green color and has a slightly different aroma and flavor.
Tulsi is generally less expensive than basil, and it can be used in a variety of dishes.
What is the difference between tulsi and basil?
Basil is a bushy, aromatic, leafy green. Tulsi is a shorter, spindly, leafy green.
Basil is used in Italian and Greek cuisine, while tulsi is used in Indian cuisine. Basil is also used as a natural insect repellent.
Tulsi is traditionally used for meditation and spiritual cleansing.
What is basil?
Basil is a herbaceous perennial plant in the family Lamiaceae. It is native to southern Europe, North Africa, and the Middle East.
The name basil comes from the Greek word βασιλεύς (basilikos), meaning “king of the herbs”. Basil is a popular herb in Mediterranean cuisine and has been used for centuries as a seasoning and condiment. Basil is also used as a traditional remedy for a variety of health problems, such as colds, flu, and bronchitis.
Final Thoughts
Basil is known as “thulasi” in Tamil.