Parsley is a herb that is used in many cuisines around the world. In Nepal, it is known as hariyali saag.
It is used in many traditional Nepali dishes, such as dal bhat and momo.
Is flat leaf parsley the same as coriander?
Flat leaf parsley is the same as coriander. They are both members of the parsley family, which includes other herbs such as basil and thyme.
They are both used to add flavor to food.
What is the parsley meaning?
Parsley is the common name for the herb Petroselinum crispum, a member of the parsley family. Parsley is a popular herb and seasoning in many cuisines.
The flavor and aroma of parsley are strongly associated with garlic, and the two are often used together. Parsley is also used as a natural remedy for a number of ailments, including colds, flu, and bronchitis.
What is the english to nepali dictionary?
A Nepali-English dictionary is a lexicographical work that contains a comprehensive listing of words in both Nepali and English, with their respective spellings. It is often consulted by Nepali speakers when they want to translate words from English into Nepali.
What is the tamil name of parsley?
There is no specific tamil name for parsley. It is simply referred to as “pasi” in Tamil.
Where does parsley grow in the world?
Parsley is a herbaceous plant that grows in many parts of the world. It is typically found in temperate regions, but can also be found in warmer climates.
Parsley grows best in well-drained soils and can tolerate partial shade.
Is it nepali or nepalese?
The two terms can have different meanings depending on the context. Nepali is the official name of the language spoken in Nepal, while Nepalese is the name given to the dialects of the language spoken in Nepal and parts of India.
In some cases, the two terms can be used interchangeably.
What is the indian name for parsley?
The Indian name for parsley is dhania.
How do you say parsley in tagalog?
In Tagalog, parsley can be translated to bagoong, which is the local term for preserved seafood.
Conclusions
In Nepal, parsley is known as hariyali saag. It is a common ingredient in many Nepalese dishes, and is often used as a garnish.